A Tradition of Service
In 1929, Frank Gargiulo began delivering top-quality produce to families door to door. Three generations later, Gargiulo Produce provides the broadest range of fresh produce to demanding restaurants, retail outlets, cruise lines and institutions throughout the Eastern United States, Canada and the Caribbean. We meet the ever-changing needs of our customers while preserving Frank's vision of service, quality and value.
With a dedicated work ethic and long-term supplier relationships, Gargiulo Produce takes pride in satisfying our broad range of customers. We do so through our state-of-the-art 150,000sqft refrigerated facility, personalized service, worldwide buying, competitive pricing, and on-time delivery. As a direct receiver of produce from around the world, we are conveniently located near major seaports, highways, rail routes and airports, we are an attractive alternative to the metropolitan terminal produce markets.